Chef’s Specials @ Silver Spoon

Across 5 days of the week, head in for 5 delicious recommendations from Silver Spoon’s Chef!

Available from 5.30pm

MONDAY | ROAST DINNER: (Beef, Pork, Lamb) with steam and roast vegetables – $12

TUESDAY | SIZZLING PLATE: (Mongolian Beef, Szechuan Shredded Pork, Black Bean Chicken) with steamed jasmine rice – $12

WEDNESDAY | NEW YORK STEAK: with chips and salad – $12

THURSDAY | CHICKEN OR VEAL PARMA: (Mexican, Aussie, Hawaiian, Traditional) with chips and salad – $12

SUNDAY | SEAFOOD NIGHT: Prawns (Curry, Satay, Garlic), Mussels (Napoli, Creamy White Wine) with steamed jasmine rice – $15.50


When?

DateDetails
Every Monday -
Every Tuesday -
Every Wednesday -
Every Thursday -
Every Sunday -