Chef’s Specials @ Silver Spoon
Across 5 days of the week, head in for 5 delicious recommendations from Silver Spoon’s Chef!
Available from 5.30pm
MONDAY | ROAST DINNER: (Beef, Pork, Lamb) with steam and roast vegetables – $12
TUESDAY | SIZZLING PLATE: (Mongolian Beef, Szechuan Shredded Pork, Black Bean Chicken) with steamed jasmine rice – $12
WEDNESDAY | NEW YORK STEAK: with chips and salad – $12
THURSDAY | CHICKEN OR VEAL PARMA: (Mexican, Aussie, Hawaiian, Traditional) with chips and salad – $12
SUNDAY | SEAFOOD NIGHT: Prawns (Curry, Satay, Garlic), Mussels (Napoli, Creamy White Wine) with steamed jasmine rice – $15.50